There is a controversy raging
on about gomal or cattle land in Chitradurga which is being away to certain
institutions. Environmentalists, Nature lovers and scholars have called the act
of giving away the lands as suicidal to the Amrit Mahal cattle.
What is Amrit Mahal and how
did it get its name.
The post here aims to bring
out certain lesser known facts about Amrit Mahal.
The Amrit Mahal belongs to the
draught category and it has been uniformly acknowledged by Kings and Emperors
and even the British and others as the best cattle to be used in times of war
and hostilities.
The British classified Amrit
Mahal as the finest cattle during the reign in India . The Amrit Mahal is also
known as Sultan’s breed and this is in honour of Tipu Sultan who reared them in
large numbers.
According to legend, the
Amrit Mahal was obtained by Hyder Ali from a Paelgar near Mysore and it was later patronised by his son
Tipu Sultan. The breed received special attention from both Hyder and Tipu and
they used the cattle extensively in their campaigns.
Historically, Srirangaraya,
the Viceroy of Vijayanagar in Srirangapatna, is credited with development of
cattle on modern lines when he imported large herds of Hallikar cattle from Vijayanagar to breed in Srirangapatna. He called the cattle department
Karu Hatti. This was sometime in 1600.
The British had the first whiff
of the breed’s superiority when Srirangapatna fell to them on May 4, 1799 and
Tipu was killed in the fourth and final battle of Srirangapatna.
The marauding British soldiers
came across large stocks of the breed and the size, shape and bone structure of
the massive Amrit Mahal amazed a person no less than Arthur Wellesley. These
cattle were looked after by an exclusive department first called Amrit Mahal
and then Karen Berek. The British found more than 10,100 Amrit Mahal cattle of the
finest breed in Srirangapatna.
When the British returned the
Mysore Kingdom
to the Wodeyars, the capital was shifted from Srirangapatna to Mysore . The British placed the herd under the
care of the Mysore Government and in 1813, the Madras Government took the large
herd under its direct control. The Wodeyars renamed the cattle department as
Benne Chavadi.
The Commissariat of Madras
assumed full powers over the breed though they kept it in Mysore . Initially, Captain Harvey of Madras was kept in charge
of the breeding establishment. By 1816, the herd increased in numbers to 14,399
and by 1823 there were more than 28,000
cattle.
For more than five decades,
the herd was maintained by the Wodeyars for the British. However, in 1860, the
then Governor of Madras, Charles Trevelyan, ordered the sale of cattle. Charles
is regarded as the founder of the modern British civil services.
He was the Governor of Madras
from 1859 to 1860 and he was the brother-in-law of Thomas Macaulay. He was recalled to England when he opposed financial
reforms proposed by the Calcutta Government.
Charles felt that the British
could save money by closing down the establishment. The herds were sold to
Indians and the company made a neat profit but this was one of the most short
sighted decisions of the Madras Government.
The British soon realised their
folly and they once again sought the assistance of the Wodeyars in
reestablishing the cattle breeding centre. The gracious Maharaja obliged and in
December 1867, the breeding centre was
reestablished with 5935 cattle. Their numbers increased to 9800 by 1871.
The British allowed the Maharaja
to station some Amrit Mahal at various places in the Mysore Kingdom
so that it could improve the breed. The Mysore Government allotted 208 kavals or
pasture grounds for Amrit Mahal and the one at Chitradurga is part of this.
The Amrit Mahal comprise
three varieties: Hallikar,
Hagalvadi and Chitaldroog and the names indicate the places from where the breed originated.
Hagalvadi and Chitaldroog and the names indicate the places from where the breed originated.
B. L. Rice and other British
chroniclers have heaped praise on the peculiar shape and beauty of the head of
Amrit Mahal and the symmetry of their form. “They seldom attain an
extraordinary height, but in proportion to their size are remarkably deep and
wide in the chest, long and broad in the back, round in the barrel, well ribbed
up and strong in the shoulder and limb,” says Rice.
The British found the Amrit
Mahal to be active, fiery and walk faster than the troops. When Wellesley engaged Napolean
in the Eurpoean theatre of war, he was often heard and he has also written letters
regretting the lack of Amrit Mahal cattle in the battle field.
The British admired the
endurance and strength of the Amrit Mahal. They found that Hyder had often
travelled upto 100 miles with these beasts of burden. The British used the
breed during the Afghan war where they tirelessly served the Army for upwards
of 16 hours.
Coming back to the Amrit
Mahal and the British, the Madras Government sent a large number of them to Egypt for service on the Khedive (1867-1914), an
autonomous province of the Ottoman Empire .
By then, the Mysore
Government had set up another breeding centre for Amrit Mahal at Hunsur. The best
grazing ground was however in Sillikere in Shimoga and at Hanagad near Hunsur.
Today, the State possesses 63,000
acres of Amrit Kaval land and they are mainly located in the districts of Chikmagalur, Chitradurga, Davangere, Tumkur,
Hassan and Mandya.
By the way, the Wodeyars had
set aside a fairly large tract of land in Lalbagh for growing grass which they
fed to Amrit Mahal. Today, the grassland is gone and it has been replaced by
flowering trees. Is this a sign that the other grasslands will be swallowed up
by man and Amrit Mahal would become history.
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